Argentina · COOKING CLASSES
Empanada crimping, alfajores, a fire you have to learn to read. These 15 classes are priced, timed and honest about how much you cook versus how much you watch, and which end with a full sit-down meal.
Share an Argentine feast in Palermo Hollywood, make empanadas, taste gaucho beef, sip four wines, and learn the ritual of mate.
“Very friendly service, all speak fluent English. Food was great and wine too. A must when in Buenos Aires. 10/10 experience 😊”
Learn empanadas, chipa, steak, and flan with Argentine wines in a friendly Buenos Aires cooking class near Palermo.
“Amazing beef tenderloin empanadas and chipa bread. Chef and staff were so nice and welcoming. The paired wines were a great choice as well.”
Learn empanadas, alfajores, and mate in a Buenos Aires home cooking class with a chef, small groups, and a generous shared meal.
“It was a lot of fun as well as informational…highly recommend”
Cook Argentine classics in a local Buenos Aires home with Saul, then enjoy a three-course dinner, wine, and flexible menus for dietary needs.
“The cooking class was great! A nice environment and a professional teacher. Procedures and related information were well explained. It was fun to learn how to make empanadas, a beef and an ice-cream with dulce de leche. Of course, it was a good experience to enjoy the food I cooked together with cheese and red wine prepared by the teacher. Highly recommend the class.”
Learn to make Argentine empanadas and dulce de leche alfajores in Palermo with a local guide, mate tea, and plenty to eat.
“Very efficient. Tomas was very knowledgeable chef and he shared some tips !”
Cook empanadas, humita, and dessert in a friendly Buenos Aires class with wine, local food stories, recipes, photos, and city tips.
“Today we enjoyed a magnificent event at the Pacha Mama cooking class. Professional courteous and knowledgeable people introduced us to the tastes of Argentinian foods . We were expertly guided in preparing our 5 course lunch which was superb. Not only were the food and the experience great but they also accommodated my vegetarian wife in every way! Having experienced cooking classes all over the world- this one by far was the best and most memorable. If you are traveling to Buenos Airs please don’t miss this cooking adventure.- by far the best in the word!!!”
Make empanadas, alfajores, and mate in a small Buenos Aires home cooking class focused on Porteño food, culture, and hands-on fun.
“We took an Uber to the address given in the description. When we got there we were told it was cancelled. No reason no notice. We walked a bit to take a taxi since we didn’t have WiFi and could not take our pre arranged uber to go home. Never the less this ended up costing about 20 bucks and over an hour of my time. Btw still when I got back to WiFi this was still not cancelled! Hoping to get at least the money I paid for this but I won’t get back my wasted time on a vacation and my 20 bucks! Do not recommend. No customer…”
Cook seven Argentine recipes in a Mendoza home kitchen, with local hosts, wine, vermouth, photos, recipes, and a small-group setting.
“The local dishes were a delight!! What I enjoyed the most was getting to meet other foodies. I signed up for David's class solo, but by the end of the night, I left with a bunch of new amigos!”
Make Argentine empanadas and dulce de leche alfajores in Palermo with a local chef, mate, cultural stories, vegan options, and recipes to take home.
“Amazing experience today with Cata, we had a group of people joining in our experience from different countries and we got to know about Argentina through our food and drinks, we had some amazing alfajores and empanadas made by own selves! Some kids made amazing designs. Fun and creative day.”
Cook handmade empanadas, sip mate, and learn Argentine food culture with a local chef in Palermo, Buenos Aires.
“Really great! Valentino was wonderful, and the event very enjoyable!”
Make Argentine empanadas, taste regional wines, and learn local food traditions in a small Palermo cooking class capped at 12 people.
“Truly the best hosts for wine tasting and empanadas. I was traveling solo and it was a wonderful evening. Chef Thomas has me scheduling an empanada dinner party in the States. Many thanks!”
Learn tango, cook empanadas, and enjoy wine in Buenos Aires with a private instructor and chef during this 4.5-hour evening class.
“Saul is amazing. The food is the best and he makes you feel at home in his kitchen. I did this excursion in 2018 and enjoyed it so much that I did it again in 2024! The tango lesson was so much fun. It was an enjoyable evening of tango, cooking and good conversation. A must do in Buenos Aires.”
Make Argentine empanadas, taste Malbec and two other wines, and learn Buenos Aires food traditions in a small Palermo class.
“Scheduled this experience while vacationing in Buenos Aires. Tomas was an incredible teacher and host. The empanadas were amazing, as was the wine and conversation. Learned so much about Argentinian culture, food, and wine. Would highly recommend.”
Make Argentine empanadas, taste Malbec and learn local food culture in a small-group Palermo class lasting two hours.
“Valentin was amazing, he walked us through the recipe to make our empanadas, as well as gave us background on the different wines we tried. He also was fantastic to speak to, and gave us some background on Argentina, as it was our first time visiting. Highly recommend this experience with Valentin!”
Make Argentine empanadas and alfajores in Palermo with a local chef, mate tea, cultural stories, and a tasty meal you prepare yourself.
“My recent cooking class in Buenos Aires was a highlight of my trip! It was a warm intimate environment. Tomás was knowledgeable about Argentine cuisine and shared insights into the culture and history behind each dish. We learned to prepare traditional empanadas and alfajores cookies, and the hands-on experience was exactly what I was hoping for. Everything was perfectly organized, with fresh ingredients and clear, easy-to-follow instructions. The atmosphere was lively and fun, and it was great to interact with fellow travelers who shared a passion for food. And the best part? Enjoying the delicious food we had prepared together at the end, paired with some excellent local wine. I…”
Every kind of Argentine day, and the best of each.
