Winery El Enemy, Argentine Roast with Wine and Private Transport

Wine and fire make a fine Mendoza pairing. This six-hour outing combines a visit to Casa El Enemigo in Maipú with a full Argentine asado, private transportation, and Mendoza wines served in a traditional country home. I like the easy hotel or Airbnb pickup, and I like that the day includes both cellar time and a proper meal rather than a rushed tasting-room stop. The main caution is that the second venue and menu may not always match the advertised Finca Terrada plan, so confirm those details before paying.

At $210 per person, this is not a budget winery outing, but private transport, lunch, tastings, and an air-conditioned vehicle are included. The tour is offered in English and accepts a maximum of 15 people, although the private vehicle arrangement may make the day feel more personal than a large group bus trip.

Key points at a glance

• Three hours at Casa El Enemigo: Tour the vineyards and cellars in Chachingo, Maipú, followed by a complete tasting of El Enemigo wines.
• A full Argentine asado: The meal is prepared by José at a traditional Mendoza country house, with Mendocino wines included.
• Private hotel or Airbnb pickup: Pickup is offered within the operator’s service radius, with an extra charge possible for accommodation farther away.
• A six-hour food and wine day: The two main visits are listed as three hours each, with the drive from your hotel to the winery taking about 30 minutes.
• The second stop needs confirmation: The planned Finca Terrada visit has reportedly been replaced by another property on at least one occasion, with a different menu.
• A guide can shape the day: Mary Bertan received special praise for her attention, city tips, and ability to add context to the outing.

Why this pairing works in Mendoza

Mendoza wine tours can blur together when every stop offers a vineyard view and a few small pours. This outing avoids that problem by giving the day two different centers of attention: El Enemigo’s wine production and a long Argentine lunch built around grilled meat.

That contrast matters. At the winery, you focus on grapes, cellars, labels, and tasting. At the second stop, the meal slows the pace and gives you a taste of Mendoza’s social side. An Argentine asado is not simply lunch placed on a plate. It is a meal organized around the grill, the meat, the cook, and the wine at the table.

I also like the private transportation. You do not need to plan a rental car, find a taxi between Maipú and Luján de Cuyo, or worry about driving after a full tasting. The air-conditioned vehicle is particularly useful during Mendoza’s warmer months.

The trade-off is price. At $210, you are paying for convenience, a full lunch, wine, and transport as much as for the winery visit itself. If your main goal is to sample as many wineries as possible, a multi-bodega tour may give you more stops. If you want one recognized winery followed by a long meal, this format makes more sense.

Casa El Enemigo: three hours in Maipú

The first stop is Casa El Enemigo in Chachingo, part of the Maipú wine area. The trip from your hotel to the winery is listed at about 30 minutes, though the exact timing depends on your pickup point and traffic.

The visit includes the vineyards and cellars before the tasting. That sequence is useful because you see more than a polished bar and a row of bottles. You get some sense of where the wine begins and how the property presents its production.

The tasting choices are described as three enemies, Chardonnay, Malbec, or Cabernet Franc. The wording suggests the final lineup may vary, so you should ask the guide or winery which wines are planned for your date. If you already know you prefer Malbec or Cabernet Franc, it is worth mentioning that when the day begins.

A complete tasting of El Enemigo wines is the heart of this first visit. The winery stop has received the strongest praise in the available feedback, especially for attentive service and the quality of the setting. One account specifically described the winery attention and service as excellent, which matches the appeal of spending three hours here rather than squeezing the stop into a short tasting.

The three-hour block is generous. You should have time to look around, follow the cellar visit, taste at a comfortable pace, and ask questions without feeling pushed toward the vehicle. The downside is that anyone who prefers quick stops may find this portion long, especially if you are not very interested in wine production.

The exact division between vineyard tour, cellar visit, and tasting is not provided. I would not assume that three hours means three full hours of guided instruction. It is better to treat it as the total time allocated to the property.

From Malbec to the grill at Finca Terrada

The second scheduled stop is Finca Terrada in Luján de Cuyo, described as a traditional Casa Mendocina. Here, José prepares a typical Argentine roast, served with wines from Mendoza.

This is where the tour becomes more than a standard winery visit. The meal is intended to show you a local cooking tradition, not just offer a sandwich between tastings. The available description calls it a full Argentine roast, and the positive feedback praised the chance to learn how a complete asado is prepared.

The meal also provides a welcome change after the first three hours of wine-focused activity. You can sit down, eat properly, and continue tasting without the hurried feeling that often comes with winery circuits. For many people, this will be the most memorable part of the day.

There is an important point to settle before booking. One account reported being taken to another property, identified as Malca, rather than the advertised Finca Terrada. The food was considered fine and the service was good, but the menu differed from the expected package. In particular, the planned combination of a cold meat board, empanadas, and Argentine roast was not delivered.

That is not a minor issue if you are choosing this outing specifically for asado. I recommend asking the operator to confirm three things in writing: the name of the second property, the exact menu, and whether the roast will be prepared as described. The operator is Mr Winery, and confirmation is subject to availability, so this question is reasonable and practical.

The three-hour allocation at the second stop also suggests a relaxed meal rather than a quick lunch. You may find the timing ideal if you enjoy long meals with wine. If you prefer a fast, tightly scheduled day, the pace may feel slow.

Private transportation and the practical side of the day

Pickup is offered from your hotel or Airbnb within the stated service area. If you stay outside that radius, an added transportation fee may be assessed according to the distance. Ask about this before booking, since the advertised price may not cover every accommodation location.

The vehicle is air-conditioned, a useful inclusion for a six-hour outing in Mendoza. Private transport also removes the need to navigate between Maipú and Luján de Cuyo on your own. The day includes alcohol, so having a driver is a meaningful part of the package, not just a comfort.

The tour has a maximum of 15 people. That is smaller than many standard coach tours, but the description does not promise a completely private tour for your party alone. The phrase private transportation refers to the vehicle arrangement, so ask whether other participants may share the tour.

The listed operating period runs from August 29, 2023, through February 28, 2027, with availability shown Monday through Saturday from 8:00 AM to 12:00 PM. Since the outing lasts about six hours, these listed hours appear to describe the booking or departure window rather than the complete time spent on the tour. Confirm the actual pickup time and return time before finalizing your plans.

The morning start is sensible. You can reach the winery, complete the tasting, enjoy lunch, and return without trying to fit another major activity into the same day. I would avoid booking a fixed evening reservation that depends on an exact return time.

What the $210 price really covers

The $210 cost includes private transportation, an air-conditioned vehicle, the winery visits, tastings, and a full Argentine roast lunch. Tips are not included.

The value depends on how you would otherwise arrange the day. If you would need separate transport to two wine regions, pay for tasting appointments, arrange lunch, and hire a driver, the total could approach the tour price. The convenience is strongest for visitors staying in Mendoza without a car.

The value is weaker if you already have a designated driver or rental vehicle and mainly want a single tasting. In that case, you are paying for the second venue, the meal, the guide or driver service, and the structure of the day.

The quality of the meal is central to the calculation. A complete asado with Mendoza wine can justify a higher price than a light lunch, but only if the menu matches what you expect. Because the second property and food have reportedly varied, I would not book this solely from the headline price. Confirm the current program first.

There is no separate charge listed for tastings or lunch. That makes budgeting easy, aside from gratuities and any possible pickup surcharge. The cancellation policy is also friendly: cancel at least 24 hours before the local start time for a full refund. Changes or cancellations made less than 24 hours ahead are not accepted for a refund.

Guides, service, and the human touch

The available feedback gives special credit to Mary Bertan, who was described as attentive and generous with tips about Mendoza and the city’s charms. If Mary is assigned to your outing, you may appreciate having someone who can connect the wine day with the wider region.

Guide assignment is not guaranteed in the supplied details, so I would not book on the assumption that a specific person will lead the tour. Still, the mention of Mary is useful. If you value local suggestions, ask whether she is available.

The driver service has also been praised for an excellent pickup. That first interaction matters because the day depends on reliable timing. A late pickup can shorten the winery visit or push lunch into an awkward hour.

Service at both the winery and the second property has generally been described positively, but the second venue issue keeps the score from being a simple yes. Good hospitality does not fully make up for receiving a different meal from the one you selected.

Who should book this Mendoza wine day?

I would recommend it to you if you want:

• A wine-and-food day without driving
• A slower visit to one principal winery
• A full Argentine roast rather than a quick tasting-room snack
• Pickup from a hotel or Airbnb
• An English-language outing with transport and tastings bundled together
• A small-group setting with no more than 15 participants

It is also a good fit if you want to understand Mendoza through both its wine and its cooking. The day gives you time for the cellar and time at the table, two experiences that work well together.

I would be more cautious if you want several wineries in one day. This outing spends about three hours at each main stop, so it favors depth and leisure over quantity.

I would also hesitate if the exact asado menu is your top reason for booking and the operator cannot confirm Finca Terrada. The reported switch to another property, along with a different menu, is the clearest weakness in the plan.

Simple ways to prepare

Wear comfortable clothing suitable for a long day in a vehicle, at a winery, and at a country property. The provided details do not specify a dress code or walking demands, so you should not assume formal clothing is needed.

Keep the morning free and allow flexibility after the listed six hours. The route includes pickup, a trip to Maipú, a move to the Luján de Cuyo area, and the return ride. The timetable may shift with pickup locations and the length of the meal.

Bring your booking confirmation and ask the guide to clarify the tasting lineup. The listed choices include three enemies, Chardonnay, Malbec, and Cabernet Franc, but the exact selection may depend on the winery’s current program.

Finally, confirm the second stop before the cancellation deadline. This is the one practical step most likely to protect your expectations.

FAQ

How long is the El Enemigo and asado tour?

The tour lasts approximately six hours. The Casa El Enemigo visit is allocated three hours, and the second food and wine stop is also allocated three hours.

What does the tour cost?

The listed price is $210 per person.

Is transportation included?

Yes. Private transportation in an air-conditioned vehicle is included. Pickup is offered from hotels or Airbnbs within the stated service area.

Is lunch included?

Yes. A full Argentine roast lunch is included, along with Mendocino wines.

Which winery does the tour visit?

The tour visits Casa El Enemigo in Chachingo, Maipú. The visit includes the vineyards, cellars, and a tasting of El Enemigo wines.

Is the tour offered in English?

Yes. The experience is offered in English.

How far in advance can I cancel for a full refund?

You can cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start are not refunded.

Should you book it?

Book this outing if you want a convenient, unhurried Mendoza day built around one strong winery visit and a substantial Argentine meal. The private transport, air conditioning, included tastings, and hotel pickup make the $210 price easier to justify, especially if you are not driving.

Before you commit, confirm the second venue and the exact asado menu. If Finca Terrada and the roast are confirmed, this could be a satisfying way to combine Mendoza’s wine culture with its grill tradition. If the operator cannot confirm those details, choose it only if you are comfortable with a possible substitute property and meal.